Wine Industry

Wine Industry

From Vineyards to Rooftops: The New Way to Wine

Wine is becoming more than a drink—it’s a vibe. Across Europe and the U.S., new generations are choosing sustainable, fun, and social ways to enjoy it. From canned blends at picnics to rosé on rooftops, the culture is shifting. Wine is going casual, creative, and way more inclusive than ever.

Wine, Wine Industry

The Future of Wine Culture: How the Industry is Adapting to Younger Generations

Younger generations are reshaping wine culture, seeking immersive experiences, affordability, and sustainability. Wineries are adapting with music festivals, adventure tourism, and digital engagement. From urban wine raves to eco-friendly practices, the industry is evolving to stay relevant, making wine more accessible, experiential, and aligned with modern consumer values.

"Cherry blossoms on thin branches against a bright blue sky, capturing the essence of spring.
Wine Industry

Spring in the wine industry

Spring in the wine industry marks a season of renewal and planning. As vines awaken in the north, winemakers forecast upcoming vintages and industry fairs buzz with excitement. Meanwhile, the southern hemisphere is deep in harvest, turning a year’s hard work into the next vintage. A dynamic time for wine lovers!

Woman in a floral dress holding a glass of red wine while enjoying a sunny vineyard view.
HISTORY, Wine, Wine Industry

The Remarkable Role of Women in Wine: Past, Present, and Future

Women have shaped the wine industry for centuries, from ancient Egypt’s vineyards to modern pioneers like Madame Clicquot and Ntsiki Biyela. Today, women-led wineries worldwide blend innovation with tradition, crafting exceptional wines. As their influence grows, they continue to redefine winemaking, proving that every sip tells a story of resilience and vision.

Vineyard tractor harvesting grapes under a bright blue sky.
Wine, Wine Industry

The Grape Harvest Season in the US: A Bounty of Wine, Tradition, and Celebration

Discover the magic of grape harvest season in the US, where tradition meets innovation across iconic wine regions like Napa Valley and Oregon’s Willamette Valley. From grape stomping to lively harvest festivals, the season is a celebration of wine, food, and community. Learn what makes American wine harvesting unique, including fun facts and festivities. Plus, explore perfect wine pairings with traditional American dishes like Chardonnay with lobster rolls and Zinfandel with grilled ribeye—a delightful experience from vine to table!

Grapes ripening on the vine in a vineyard during autumn, with yellow leaves and a worker in the background.
Wine, Wine Industry

Grape Harvest Season Explained: A Guide to Early and Late Picking Around the Globe

As the grape harvest begins across the Northern Hemisphere, vineyards come alive from August through November. Early varieties like Chardonnay and Sauvignon Blanc are picked in regions such as Napa Valley and Loire Valley, while robust reds like Cabernet Sauvignon and Nebbiolo are harvested later in California and Piedmont. The timing of the harvest is crucial, balancing ripeness and flavour. It’s a season of hard work and celebration, where tradition and craftsmanship bring a year’s vineyard labour to life.

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