Grape Harvest Season Explained: A Guide to Early and Late Picking Around the Globe
As the grape harvest begins across the Northern Hemisphere, vineyards come alive from August through November. Early varieties like Chardonnay and Sauvignon Blanc are picked in regions such as Napa Valley and Loire Valley, while robust reds like Cabernet Sauvignon and Nebbiolo are harvested later in California and Piedmont. The timing of the harvest is crucial, balancing ripeness and flavour. It’s a season of hard work and celebration, where tradition and craftsmanship bring a year’s vineyard labour to life.
