Wine Industry

Vineyard tractor harvesting grapes under a bright blue sky.
Wine, Wine Industry

The Grape Harvest Season in the US: A Bounty of Wine, Tradition, and Celebration

Discover the magic of grape harvest season in the US, where tradition meets innovation across iconic wine regions like Napa Valley and Oregon’s Willamette Valley. From grape stomping to lively harvest festivals, the season is a celebration of wine, food, and community. Learn what makes American wine harvesting unique, including fun facts and festivities. Plus, explore perfect wine pairings with traditional American dishes like Chardonnay with lobster rolls and Zinfandel with grilled ribeye—a delightful experience from vine to table!

Grapes ripening on the vine in a vineyard during autumn, with yellow leaves and a worker in the background.
Wine, Wine Industry

Grape Harvest Season Explained: A Guide to Early and Late Picking Around the Globe

As the grape harvest begins across the Northern Hemisphere, vineyards come alive from August through November. Early varieties like Chardonnay and Sauvignon Blanc are picked in regions such as Napa Valley and Loire Valley, while robust reds like Cabernet Sauvignon and Nebbiolo are harvested later in California and Piedmont. The timing of the harvest is crucial, balancing ripeness and flavour. It’s a season of hard work and celebration, where tradition and craftsmanship bring a year’s vineyard labour to life.

Scroll to Top