We are not sure about you, but with winter being particularly cold this year in the UK, we decided February was the perfect time to escape for a few days. Destination? Sunny Alicante—where we could soak up some sun, enjoy great music, and, of course, indulge in fantastic wine and food. This was our first getaway of the year, and we can’t wait to explore more of this incredible region! We were fascinated to discover that Alicante is home to vast vineyards—perhaps lesser known compared to Spain’s more famous wine regions, but just as important and full of character.
Alicante Wines: A Taste of the Mediterranean
Alicante’s winemaking history dates back over 2,000 years, with a climate that brings out the best in its grapes. The region is home to Monastrell, a deeply coloured, full-bodied red with rich berry notes. Then there’s Moscatel, a fragrant white that thrives under the Spanish sun, producing aromatic dry and sweet wines. But the real gem? Fondillón, an exclusive Alicante wine aged for a minimum of 10 years, often enjoyed as a post-dinner indulgence. Another must-try is Mistela, a sweet, fortified wine made from Moscatel grapes, bursting with honeyed aromas, orange blossom, and dried fruit notes—the perfect way to end a delicious meal.
An Idea for a Mini Wine Route: A Weekend of Flavours and Views
Day 1: Discover Local Wineries & History
Kick off your trip with a visit to Bodegas Enrique Mendoza in Alfaz del Pi. This family-run winery is known for its bold Monastrell and Cabernet Sauvignon blends, offering guided tastings that blend education with enjoyment. Next, make your way to Bodegas Gutiérrez de la Vega near Parcent, where their sweet Moscatel wines will transport you straight to Mediterranean bliss. A visit here is not just about tasting—it’s about immersing yourself in Alicante’s vinous history.
Day 2: Vineyards, Hiking, and Live Music
Start your day with a scenic hike around the vineyards of Xaló (also known as Jalón). The surrounding valley is a paradise for nature lovers, with trails that wind through rows of vines, almond blossoms (if you’re lucky enough to visit in early spring!), and panoramic views of the countryside. Pack a picnic with local cheeses and embutidos to enjoy mid-route.
After a refreshing hike, it’s time to reward yourself with a visit to Bodegas Xaló, known for their Bahía de Dénia, a Moscatel-based white wine that’s fresh, fruity, and dangerously easy to drink. Before heading back, round off the weekend with a traditional Spanish dinner at Casa Aleluya in Xaló, where they have live traditional music setting the mood for a perfect evening. Be sure to finish your meal with a glass of Mistela, its sweet, smooth finish making it the ultimate dessert companion.
Fun Facts to Impress Your Friends
Alicante’s Fondillón was one of the first wines to be exported worldwide and was even favoured by French kings!
The Xaló Valley is not just about wine; it’s also famous for its Saturday flea market, where you can find everything from vintage treasures to local delicacies.
The region has over 9,000 hectares of vineyards, making it one of Spain’s most important yet underrated wine destinations.
With a weekend like this, what better way to start the year? Alicante offers sun, scenery, and unforgettable sips—all just a short trip away!