February is a funny month. The days are getting longer, but we’re still trudging through winter’s last stretch. We’re tired of heavy stews and rich reds, yet it’s not quite rosé season. So, what do we drink in this awkward, in-between time when spring feels close, but not close enough? Here are some perfect wines to brighten the evenings as we wait for longer days.
Whites for a Light but Cosy Evening
Viognier – A Glimmer of Sunshine in a Glass
If you’re craving warmth but aren’t ready to fully embrace crisp whites, Viognier is your answer. This aromatic white has a lovely floral nose and just enough weight to feel cosy without being overwhelming. It’s like wearing a light jumper instead of a thick winter coat.
Pair it with: Butternut squash soup or creamy chicken dishes for a comforting yet fresh meal.
Fun fact: Viognier was once nearly extinct in the 1960s, with only 14 hectares left in France. Today, it’s thriving worldwide!
Chenin Blanc – Versatile and Vibrant
Chenin Blanc is like that friend who can adapt to any situation. Whether you prefer it dry, off-dry, or sparkling, this high-acid white keeps things lively. It’s perfect for the slightly warmer days in February when the sun peeks through, reminding us that spring is coming.
Pair it with: A winter salad with roasted root vegetables and goat’s cheese.
Reds to Keep You Warm, But Not Weighed Down
Pinot Noir – The Ultimate Transitional Red
February calls for a red that’s elegant, not overpowering. Enter Pinot Noir. This light-bodied wine has bright red fruit flavours with a whisper of spice—perfect for those moments when you’re longing for spring but still need a little warmth.
Pair it with: Mushroom risotto or roasted salmon for a delightful mid-season treat.
Syrah/Shiraz – A Hug in a Glass
If you need a wine to warm you up but still want something with freshness, Syrah (or Shiraz, as it’s known in Australia) is your best bet. With notes of dark berries, pepper, and a touch of smokiness, it’s like sitting by a firepit on a cool evening.
Pair it with: Slow-cooked lamb or a rich aubergine stew.
Fun fact: Syrah is the primary grape of France’s Rhône Valley, but its Australian counterpart, Shiraz, has become one of the most popular wines globally.
A Sparkling Touch to Brighten February
Sparkling Wine – Because We Deserve a Bit of Joy
Who says bubbles are just for celebrations? February can feel like a bit of a slog, so why not brighten it up with a glass of sparkling wine? A crisp Crémant or an elegant English sparkling wine adds just the right amount of cheer to an otherwise grey evening.
Pair it with: Fish and chips for a fun and casual treat.
Did you know? England’s chalky soils are almost identical to Champagne’s, making English sparkling wines some of the best in the world.
So, as we wait for spring to properly arrive, let’s sip our way through February with wines that bridge the seasons. Whether it’s a warming Syrah or a refreshing Viognier, there’s a bottle to make these lingering winter nights feel a little brighter.