Wine

Food Pairing, Wine

Hot Girl Summer, But Make It Wine

Sun’s out, rosé’s chilled, and summer 2025 is all about sipping in style. From top-tier pink wines to perfect poolside snacks and party must-haves, this guide has everything for a wine-themed Hot Girl Summer. Float, sip, snack, and repeat—because this season, elegance comes in a glass. Cheers!

Wine

Zodiac Signs and the Perfect Wine match

Ever wondered which wine aligns with your zodiac sign? From Aries’ fiery Shiraz to Pisces’ dreamy Viognier, this guide pairs each star sign with its cosmic wine match. Whether you’re planning a birthday toast or just curious about what your astrological twin would sip, let the stars pour your perfect glass.

Wine Industry

From Soil to Silicon

Technology is revolutionising vineyards across Europe and beyond. With AI, drones, and precision agriculture, winemakers can now monitor, predict, and enhance every step of the growing process. As tradition meets innovation, the future of wine is being reshaped—blending centuries-old craftsmanship with cutting-edge intelligence to face a changing world.

Wine Industry

From Vineyards to Rooftops: The New Way to Wine

Wine is becoming more than a drink—it’s a vibe. Across Europe and the U.S., new generations are choosing sustainable, fun, and social ways to enjoy it. From canned blends at picnics to rosé on rooftops, the culture is shifting. Wine is going casual, creative, and way more inclusive than ever.

Wine, Wine Industry

The Future of Wine Culture

Younger generations are reshaping wine culture, seeking immersive experiences, affordability, and sustainability. Wineries are adapting with music festivals, adventure tourism, and digital engagement. From urban wine raves to eco-friendly practices, the industry is evolving to stay relevant, making wine more accessible, experiential, and aligned with modern consumer values.

A cosy wine bar with wooden interiors, ambient lighting, and an inviting atmosphere.
Wine, Winetourism

The Rise of Wine Bars

Wine bars have evolved from niche spots to vibrant social hubs, redefining how we drink and connect. They offer curated selections, expert pairings, and welcoming atmospheres, attracting both seasoned enthusiasts and curious newcomers. As younger generations prioritise quality and experience, wine bars are shaping modern drinking culture with innovation and inclusivity.

"Cherry blossoms on thin branches against a bright blue sky, capturing the essence of spring.
Wine Industry

Spring in the wine industry

Spring in the wine industry marks a season of renewal and planning. As vines awaken in the north, winemakers forecast upcoming vintages and industry fairs buzz with excitement. Meanwhile, the southern hemisphere is deep in harvest, turning a year’s hard work into the next vintage. A dynamic time for wine lovers!

Food Pairing, Wine

Wines for the In-Between Season

February sits in the in-between season—too soon for rosé, but too late for heavy reds. Viognier brings cosy warmth, while Chenin Blanc’s acidity hints at spring. Pinot Noir is the perfect transitional red, and Syrah adds a touch of spice. For extra cheer, sparkling wine makes grey evenings feel festive.

A glass of red wine accompanied by fresh fruits and nuts, symbolizing the health benefits of moderate wine consumption as part of a balanced lifestyle.
Wine

Wine Myths and Truths: Is Wine Really Healthy?

Wine offers delightful moments, but its health benefits are often misunderstood. While antioxidants like resveratrol may support heart health, moderation is key. Myths like “a glass a day keeps the doctor away” persist, but mindful enjoyment matters most. This January, recalibrate your habits and savor quality over quantity for balance and joy.

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