We love hosting dinner parties, specially as we enter the colder season, it seems the perfect excuse to extending the evenings and keeping the summer vibes going on. For us, there’s an art to hosting a great dinner party, one that feels effortless, warm, and full of good conversation (and, of course, good wine). Whether you’re planning a cosy evening with close friends or a slightly more polished affair, the secret lies in preparation and a touch of simplicity. Here are five tips to make sure your next dinner party feels as easy as that second glass of Pinot Noir.
1. Keep the Menu Simple and Seasonal
The most memorable dinners are not the most complicated. Focus on dishes that can be prepped ahead of time, think slow-roasted meats, oven-baked fish, or a big, beautiful risotto. A simple yet elegant starter, like burrata with roasted tomatoes, always sets the tone. Remember to check with guests about dietary requirements in advance, it’s a small detail that makes everyone feel welcome.
If you’re looking for inspiration, our article Top White Wine Grapes for a Smooth Summer-to-Autumn Transition with Tasty Pairings.
2. Choose Wines That Complement (Not Compete)
A great host knows that wine should enhance the meal, not overshadow it. Choose one white and one red that work across courses. For instance, a crisp Sauvignon Blanc is perfect for lighter dishes and seafood, while a smooth Pinot Noir pairs wonderfully with poultry or pasta. If you’re feeling adventurous, try a local or lesser-known label – it often sparks conversation. Hosting this autumn? Check out our article The Best Red Wine Grapes for Autumn – Warming Wines to Welcome the Chill for more inspiration.
3. Start with Snacks and Sparkle
As guests arrive, have a few small bites ready: olives, nuts, or a simple cheese board. They’ll keep everyone happy while you finish last-minute touches in the kitchen. Pro tip: A glass of sparkling wine (or even a chilled rosé) sets a celebratory mood right away.
4. Glassware and Setting Matter
You don’t need to own an entire wine bar’s worth of glassware, but using the right glass for the right wine makes a noticeable difference. A tulip-shaped glass helps concentrate the aromas of white wine, while a rounder glass opens up reds beautifully. Dim lighting, a few candles, and some background music can transform your dining room into something truly inviting.
5. End on a Warm Note
Before guests even arrive, have the coffee machine ready to go and a small dessert prepared, something simple like chocolate mousse or a fruit tart. It signals the evening’s wind-down and leaves everyone on a sweet note.
Hosting a dinner party doesn’t have to be stressful, it’s about sharing time, stories, and a bit of yourself. With the right wine and a relaxed approach, you’ll create an atmosphere people will remember long after the last glass is empty.