Wine and BBQ: The Perfect Summer Pairing

Few things say summer quite like a sizzling BBQ with friends, and while beer often gets the spotlight, wine and BBQ are a match made in heaven. With the right bottles and a little hosting know-how, you can turn any gathering into a feast to remember.

Friends enjoying barbecue skewers with glasses of red wine at a summer outdoor gathering.

BBQ Etiquette: Be the Perfect Guest

If you’re invited to a BBQ, it’s always polite to bring something along. A bottle of wine is a thoughtful and versatile option. Keep it simple: a crisp Sauvignon Blanc or a dry Rosé will please most palates, while a juicy Malbec or Grenache is a safe bet for red wine lovers. Bonus tip: avoid bringing overly expensive bottles unless it’s a special occasion—choose approachable wines that everyone can enjoy.

Person grilling steak and vegetables on a barbecue while holding a glass of rosé wine outdoors.

What to Bring to a BBQ

Aside from wine, guests can also bring easy sharing foods—think fresh salads, homemade dips, or a loaf of good bread. If you’re focusing on wine, look for bottles that are food-friendly and not too high in alcohol, since BBQs tend to last all afternoon. A chilled Beaujolais, for example, is light, fruity and brilliant with grilled meats.

BBQ Food and Wine Pairings

Pairing wine with BBQ is simpler than it sounds. Here are some ideas:

  • Grilled chicken: works beautifully with Chardonnay or Chenin Blanc.

  • Steak or burgers: bold reds like Malbec, Shiraz, or Cabernet Sauvignon complement smoky flavours.

  • Seafood skewers: Sauvignon Blanc or Albariño will keep things fresh.

  • Vegetable dishes: try a dry Rosé or Pinot Noir for versatile pairings.

  • BBQ sauces: sweet and sticky glazes shine with Zinfandel, while spicy marinades pair nicely with Riesling.

Grilled steak sliced on a wooden board with fresh salad and a glass of red wine, perfect for BBQ and wine pairing.

Hosting Tips for a Successful BBQ

If you’re the host, preparation is everything. Marinate meats in advance, set up a simple drinks station (ice bucket, glasses, corkscrew), and always have a few chilled bottles ready to go. Offering both red and white wines ensures everyone finds a glass they enjoy. Don’t forget non-alcoholic options, plenty of water, and seating for guests to relax.

Finally, remember that BBQs are all about atmosphere. Keep the food flowing, the wine chilled, and the conversation lively, and you’ll have a summer evening your friends will be talking about long after the embers fade.

Scroll to Top
¿Quieres estar al día con lo último?

Entérate primero, aprovecha mejor.