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Savor the Summer: Ultimate Sangria Pairings to Delight Your Taste Buds

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Stop everything, Summer is officially here! For us in the UK, we must confess that this year’s mix of rain and lack of sunny days has made winter feel like the longest season ever. But now it’s time to embrace the warmth and refresh ourselves with some delightful summer beverages. It is the turn of Sangrias!

Originated in Spain and Portugal, Sangria stands out as a timeless favourite. Its vibrant blend of wine, fresh fruits, and a splash of something sparkling make it the perfect drink for warm weather. But what makes sangria truly special is its versatility. Whether you prefer red, white, or rosé wine, there’s a sangria variation to suit every palate and occasion. Here’s a guide to some mouthwatering sangria recipes and their ideal food pairings that will make your summer gatherings unforgettable.

Classic Red Sangria

"Refreshing red sangria with slices of oranges and lemons in a glass pitcher and two glasses against a pink background"

The Drink: Red Sangria is the quintessential summer drink, known for its rich, fruity flavors and a hint of citrus. It’s a crowd-pleaser that combines the robustness of red wine with the sweetness of fresh fruits.

Recipe:

  • 1 bottle of dry red wine (Tempranillo or Garnacha are excellent choices)

  • 1/4 cup brandy

  • 1/4 cup orange liqueur (such as Triple Sec)

  • 1/4 cup sugar

  • 1 orange, sliced

  • 1 lemon, sliced

  • 1 lime, sliced

  • 1 apple, cored and diced

  • 2 cups sparkling water

Combine the red wine, brandy, orange liqueur, and sugar in a large pitcher. Add the sliced fruit and let it chill for at least two hours. Just before serving, top off with sparkling water to add a refreshing fizz.

Grilled beef steak slices with creamy peppercorn sauce, mashed potatoes, and a medley of vegetables including broccoli, carrots, green beans, and tomatoes on a dark background

Food Pairing: Red Sangria pairs beautifully with grilled meats, particularly beef and lamb. Try serving it alongside marinated steak skewers or a hearty grilled lamb chop. The fruitiness and acidity of the sangria complement the savory richness of the meat, creating a perfect harmony of flavors.

White Peach Sangria

Refreshing white sangria with slices of green apple, strawberries, and mint leaves in a glass pitcher and three glasses on a terrazzo serving board

The Drink: For a lighter and more delicate option, White Peach Sangria is a refreshing alternative. It’s perfect for those who enjoy the crispness of white wine paired with the sweetness of peaches.

Recipe:

  • 1 bottle of dry white wine (Sauvignon Blanc or Pinot Grigio work well)

  • 1/4 cup peach schnapps

  • 1/4 cup sugar

  • 2 peaches, pitted and sliced

  • 1/2 cup raspberries

  • 1 lemon, sliced

  • 1/4 cup fresh basil leaves

  • 2 cups club soda


In a large pitcher, mix the white wine, peach schnapps, and sugar until the sugar dissolves. Add the peaches, raspberries, lemon, and basil. Chill for a few hours to let the flavors meld. Before serving, stir in the club soda.

Delicious shrimp cocktail served in a tall glass with lime, celery, and crackers on a plate, with a lush green plant background

Food Pairing: White Peach Sangria is delightful with seafood dishes. Serve it with grilled shrimp skewers or a light and zesty ceviche. The fruity notes of the sangria enhance the delicate flavors of the seafood, making each bite more refreshing.

Rosé Sangria

Refreshing rosé sangria with peach slices, strawberries, and basil leaves in two glasses on a silver tray

The Drink: Rosé Sangria is a beautiful pink-hued beverage that combines the lightness of rosé wine with the bright flavors of summer berries and citrus.

Recipe:

  • 1 bottle of rosé wine

  • 1/4 cup elderflower liqueur

  • 1/4 cup sugar

  • 1/2 cup strawberries, sliced

  • 1/2 cup raspberries

  • 1 lemon, sliced

  • 1/4 cup mint leaves

  • 2 cups ginger ale

Mix the rosé wine, elderflower liqueur, and sugar in a pitcher until the sugar is dissolved. Add the strawberries, raspberries, lemon, and mint leaves. Chill for at least an hour. Before serving, add the ginger ale for a touch of sparkle.

Person preparing a cheese platter with a variety of cheeses, fresh fruits, nuts, and herbs on a wooden board

Food Pairing: Rosé Sangria pairs wonderfully with light appetizers and finger foods. Think cheese and charcuterie boards, or fresh summer salads. The wine’s light and fruity characteristics balance well with creamy cheeses and the crispness of fresh vegetables.

Tropical Sangria

Row of fresh pineapples against a bright yellow background

The Drink: For an exotic twist, Tropical Sangria brings the flavors of the tropics to your glass. This sangria features a blend of white wine with tropical fruits like pineapple and mango.

Recipe:

  • 1 bottle of dry white wine (Chardonnay or Riesling)

  • 1/4 cup coconut rum

  • 1/4 cup sugar

  • 1/2 cup pineapple chunks

  • 1/2 cup mango slices

  • 1 lime, sliced

  • 1/4 cup fresh mint leaves

  • 2 cups pineapple soda

Combine the white wine, coconut rum, and sugar in a pitcher until the sugar is dissolved. Add the pineapple, mango, lime, and mint. Chill for a few hours. Before serving, stir in the pineapple soda.

Person preparing a fresh cucumber and red onion salad with cilantro in a glass bowl, surrounded by sliced red onion, green peppers, and garlic on a wooden table

Food Pairing: Tropical Sangria is a perfect match for spicy dishes. Try it with spicy grilled chicken or a zesty Thai salad. The sweetness and tropical notes of the sangria help to cool down the heat of the spicy food, creating a balanced and enjoyable meal.

Sangria is more than just a drink; it’s a celebration in a glass. Whether you’re hosting a barbecue, having a beach picnic, or enjoying a quiet evening on the patio, there’s a sangria recipe to suit your needs. Pair these delightful beverages with the right foods, and you’ll elevate your summer dining experience to new heights. So, grab your favorite fruits, a good bottle of wine, and start mixing up some sangria magic. Cheers to a flavorful and refreshing summer!

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