Picture this: It’s a warm summer evening on a Greek island, the sun setting over the Aegean Sea, and you’re seated at a cosy taverna. The air is filled with laughter, music, and the irresistible aroma of Greek cuisine. If you’re wondering what makes Greek summers so magical, look no further than the incredible food and wine pairings that have been perfected over centuries. Let’s dive into this delightful culinary journey!
Greek Summer Staples: Food and Wine Bliss
1. Saganaki and Assyrtiko
Saganaki, a beloved Greek starter, is a simple yet heavenly dish made by pan-frying cheese until it’s golden and crispy on the outside and gooey on the inside. The cheese used is usually Graviera, Kefalotyri, or Halloumi.
Wine Pairing:
Assyrtiko is a white wine grape native to Santorini, known for its crisp acidity and minerality. The wine’s bright citrus flavours cut through the richness of the cheese, creating a perfect balance. Fun fact: Assyrtiko vines are trained in a unique basket shape to protect them from strong island winds!
2. Greek Salad and Rosé
A Greek salad is the epitome of fresh summer eating, combining juicy tomatoes, crisp cucumbers, green bell peppers, red onions, Kalamata olives, and creamy feta cheese, all drizzled with olive oil and a sprinkle of oregano.
Wine Pairing: A chilled glass of Greek Rosé, made from grapes like Agiorgitiko or Xinomavro, complements the vibrant flavours of the salad. These rosés are typically dry and light, with hints of red fruits that harmonise beautifully with the tangy feta and olives. Plus, did you know that the ancient Greeks considered Rosé to be the drink of the gods?
3. Grilled Octopus and Moschofilero
Grilled octopus is a staple in Greek seaside tavernas. Marinated in olive oil, lemon juice, and herbs, then char-grilled to perfection, it’s a delicacy that screams summer.
Wine Pairing:
Moschofilero is a fragrant white wine with floral and citrus notes, originating from the Peloponnese region. Its bright acidity and aromatic profile complement the smoky, tender octopus, making each bite a savoury-sweet experience. Fun fact: Moschofilero grapes have a pinkish-grey hue, giving the wine a unique blush colour.
4. Moussaka and Agiorgitiko
Moussaka is a hearty, comforting dish made with layers of aubergine, minced meat (usually lamb or beef), potatoes, and béchamel sauce, baked to golden perfection.
Wine Pairing: Agiorgitiko, also known as St. George, is a red wine grape from the Nemea region. Its rich, fruity flavour with hints of spice and velvety tannins make it an ideal match for the robust flavours of Moussaka. This pairing is a testament to how Greek wines can elevate even the most decadent dishes.
5. Spanakopita and Retsina
Spanakopita, a flaky pastry filled with spinach, feta, and herbs, is a versatile dish enjoyed as a snack, starter, or main course.
Wine Pairing: Retsina is a traditional Greek wine flavoured with pine resin, offering a unique taste that might be an acquired one but pairs wonderfully with the herby, cheesy goodness of Spanakopita. This ancient wine has been enjoyed for over 2,000 years and adds a touch of history to your meal.
Summer Tradition: The Dionysian Feasts
Now, let’s dive into a fascinating Greek tradition that involves wine: the Dionysian Feasts. Named after Dionysus, the Greek god of wine, fertility, and festivity, these celebrations date back to ancient times. Held during the grape harvest in late summer, these feasts were filled with music, dancing, theatrical performances, and, of course, copious amounts of wine. Participants would dress in elaborate costumes, don masks, and engage in revelry to honour Dionysus, celebrating the bounty of the harvest and the joys of life.
Though modern-day Greece may not celebrate Dionysian feasts with the same grandeur, the spirit of communal celebration and appreciation for wine remains strong. You’ll often find Greeks enjoying long summer evenings with friends and family, sharing food, wine, and laughter in a similar vein to their ancestors.
Fun Facts to Share Over Dinner
Wine for Breakfast?
In ancient Greece, it wasn’t uncommon to start the day with a watered-down glass of wine, known as “akratos.” It was believed to be healthier than drinking water, which was often contaminated.
Oldest Wine in the World?
Greece is home to one of the oldest known wine-producing regions. Archaeologists discovered evidence of wine production dating back to 6,500 years ago in northern Greece.
Cheers to Good Health!
The Greek toast “Yamas!” translates to “to our health.” It’s a common phrase you’ll hear when Greeks raise their glasses to celebrate life’s moments, big and small.
Tips for a Greek-Inspired Summer Feast
Hosting your own Greek summer feast is a fantastic way to bring the flavours of the Mediterranean to your home. Here are a few tips to make it an unforgettable experience:
Start with Mezze:
Create a spread of small starters like tzatziki, hummus, dolmades (stuffed vine leaves), and olives to whet your guests’ appetites.
Fresh Ingredients:
Use fresh, high-quality ingredients for your dishes. Greek cuisine is all about letting the natural flavours shine through.
Outdoor Dining:
If possible, host your feast outdoors. The Greek dining experience is often enjoyed al fresco, under the stars or a pergola adorned with grapevines.
Set the Mood:
Play some Greek music in the background. Classics from artists like Mikis Theodorakis or contemporary hits from Giorgos Dalaras can set a lively and authentic atmosphere.
Wine Pairing Menu:
Offer a selection of Greek wines that complement the dishes you’re serving. Provide a brief description of each wine and its pairing to enhance the experience for your guests.
By incorporating these elements, you’ll create a warm, welcoming environment that embodies the essence of a Greek summer evening.
Whether you’re a foodie, a wine enthusiast, or someone who simply enjoys the finer things in life, Greek food and wine pairings offer a delightful journey through one of the world’s richest culinary landscapes. The combination of fresh, flavourful dishes with carefully selected wines captures the essence of Greek culture: a celebration of life, community, and the simple pleasures that make summer unforgettable.
So next time you’re planning a summer gathering, take a page from the Greek playbook. Raise a glass of Assyrtiko, savour the flavours of a perfectly grilled octopus, and toast to good health and good company. Yamas!