When the sun’s out, we naturally gravitate towards lighter meals, rooftop drinks, and al fresco dining. But what wine should you pour alongside your favourite summer dishes? Whether you’re serving up gazpacho, sizzling BBQ, or fresh garden salads, there’s a wine that’ll elevate every bite. At W1NE LOVE, we’ve rounded up our go-to wine pairings that work beautifully with summer foods – perfect for your next garden party or casual rooftop gathering.
Chilled Gazpacho & Dry Rosé
This Andalusian classic is tangy, savoury, and packed with freshness – and it shines when paired with a dry rosé. Look for bottles from Provence or try something different from Languedoc or even Austria. The crisp acidity of a rosé cuts through the tomato and garlic without overpowering the dish.
BBQ Nights & Zinfandel or Garnacha
Summer BBQs call for bold flavours – grilled meats, charred veggies, smoky marinades. Zinfandel (look to California) brings juicy red fruit and spice that works brilliantly with ribs and burgers. Alternatively, a chilled Spanish Garnacha adds freshness and fruitiness that balances the heat of marinades or spicy sausages.
Salads & Sauvignon Blanc
Salads can be surprisingly tricky to pair, especially when vinaigrettes are involved. Sauvignon Blanc – particularly from New Zealand or the Loire Valley – offers bright citrus and herbaceous notes that mirror the greens on your plate. It’s perfect with goat’s cheese, tomatoes, or cucumber-heavy bowls.
Finger Foods & Sparkling Wine
Rooftop parties are all about effortless bites – think bruschetta, olives, charcuterie, crisps. A dry Prosecco or Crémant is a no-brainer here. Bubbly brings energy to any gathering, and its acidity cleanses the palate between salty snacks and canapés.
For More Summer Wine Inspiration...
Explore our seasonal guides: Best Wines for Summer – chilled reds, crisp whites, and unexpected favourites Wines for a Summer Party – crowd-pleasers to keep your guests sipping happily Final Tip: Serve your wines slightly cooler than usual – even reds. In warm weather, chilled reds like Pinot Noir or Gamay become delightfully refreshing. Whatever you’re serving, summer is the perfect excuse to pop a bottle (or two), eat outdoors, and enjoy good company.