10 Delicious Ways to Pair Wine with Your Morning Feast

Hey there, wine lovers! If you are tired of the same old OJ and/or the traditional mimosa with your breakfast, in this post, we are bringing you wine alternatives to pair with your favourite breakfast, and the main reason this combo works. Embark on an flavour-packed journey where breakfast meets wine and surprise your friends on the next brunch coming up! 

1. Start Fresh with Sparkling Wine and Fresh Fruit

Let’s kick things off with a classic pairing that’s as refreshing as a morning breeze. Pop open a bottle of sparkling wine like Prosecco or Champagne and pair it with a vibrant fruit salad. The effervescence of the wine will complement the juicy sweetness of the fruits perfectly.

Savor the scrumptious egg benedict served on toast, a delightful breakfast option for starting your day right.

2. Eggs Benedict and Chardonnay

Ah, Eggs Benedict – the quintessential brunch dish. This indulgent treat deserves a wine that can match its richness. Enter Chardonnay! Its buttery notes and subtle oakiness will harmonize beautifully with the creamy hollandaise sauce and runny egg yolk.

3. Savoury Crepes with Sauvignon Blanc

Transform your breakfast into a culinary masterpiece with savoury crepes filled with cheese, spinach, and mushrooms. Pair this delightful dish with a crisp Sauvignon Blanc. Its zesty acidity and herbal aromas will cut through the richness of the filling, leaving your taste buds dancing with joy.

Indulge in golden brown French toast, a mouthwatering breakfast option to kickstart your day with delight.

4. French Toast and Moscato

Who says you can’t have dessert for breakfast? Treat yourself to decadent French toast drizzled with maple syrup and dusted with cinnamon. Pair this indulgent delight with a sweet and fruity Moscato. Its floral notes and hint of sweetness will complement the cinnamon-spiced goodness of the French toast perfectly.

5. Smoked Salmon Bagel and Rosé

For a sophisticated start to your day, indulge in a smoked salmon bagel topped with cream cheese. Elevate this classic breakfast staple with a glass of dry Rosé. Its crisp acidity and delicate flavours will enhance the briny richness of the salmon and creaminess of the cheese.

Enjoy a vibrant avocado toast topped with ripe avocado slices, a nutritious and trendy breakfast choice packed with healthy fats and flavor.

6. Avocado Toast with Pinot Grigio

Avocado toast has become a breakfast staple for many, thanks to its creamy texture and endless topping possibilities. Pair this trendy dish with a glass of Pinot Grigio. Its light body and refreshing citrus notes will complement the creamy avocado and add a delightful brightness to each bite.

7. Huevos Rancheros and Malbec

Spice up your morning with hearty ‘huevos rancheros’ – eggs, refried beans, salsa and tortilla-. Pair this flavour-packed delight with a bold and robust Malbec. Its dark fruit flavours and velvety texture will stand up to the bold flavours of the burrito, creating a match made in breakfast heaven.

8. Quiche Lorraine and Riesling

Transport yourself to the streets of Paris with a slice of Quiche Lorraine – a savoury custard-filled pastry loaded with bacon and cheese. Pair this French classic with a glass of off-dry Riesling. Its vibrant acidity and hint of sweetness will balance the richness of the quiche, creating a harmonious culinary experience.

Indulge in a delicious Greek yogurt parfait layered with fresh fruits and granola, a nutritious and satisfying treat for any time of day.

9. Greek Yogurt Parfait with Gewürztraminer

For a lighter breakfast option that’s still bursting with flavour, indulge in a Greek yogurt parfait layered with honey, granola, and fresh berries. Pair this delightful treat with a glass of aromatic Gewürztraminer. Its lychee and floral notes will complement the sweetness of the honey and berries, creating a symphony of flavours on your palate.

10. Croissant and Cabernet Franc

Last but certainly not least, let’s indulge in a buttery croissant fresh from the bakery. Pair this French delicacy with a glass of Cabernet Franc. Its soft tannins and red fruit flavours will complement the flaky, buttery layers of the croissant, making every bite a delightfully indulgent experience.

There you have it – 10 delicious ways to pair wine with your morning feast! Whether you’re starting your day with a leisurely brunch or simply looking to elevate your breakfast routine, these delightful pairings are sure to tantalize your taste buds and awaken your senses. So go ahead, uncork a bottle and raise a toast to the most important meal of the day. Cheers! 

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