If like us, you’ve ever wondered why Mother’s Day in the UK falls in March while most of the Western world celebrates in May, today we’ve got you the answer! It all comes down to tradition, history, and a little bit of religious influence. And while the date may vary across the globe (Argentina even celebrates in October—more on that later), one thing remains the same: it’s the perfect day to spoil the incredible mums in our lives. And what better way to do that than with a delicious homemade meal and a perfect wine pairing? Let’s dive in!
Why is Mother’s Day in March in the UK?
Unlike the U.S. and many other countries that celebrate Mother’s Day on the second Sunday of May in honour of the Virgin Mary, the UK follows a different tradition. Here, Mother’s Day—or Mothering Sunday—has roots in the Christian calendar and was originally tied to Lent.
It falls on the fourth Sunday of Lent, exactly three weeks before Easter. Historically, it was the day when people returned to their ‘mother church’—the main church or cathedral in their area. Over time, this evolved into a more general celebration of mothers and motherhood, eventually becoming the heartfelt occasion we know today.
A Global Mother’s Day Tour (With an Argentine Twist)
While most of Europe and North America celebrate in May, Argentina stands out with its October date. Why? Well, Argentina originally followed the Catholic Church’s calendar, which used to celebrate the Maternity of the Blessed Virgin Mary in October. Even though the Vatican later moved the feast to January, Argentina kept its October tradition. And honestly, who’s going to complain about an extra excuse to treat mum?
The Best Way to Celebrate? Food, Wine & Love!
As Mother’s Day in the UK falls in March, it marks the start of spring—which means fresh, seasonal ingredients and, of course, the chance to toast to mum with a fantastic glass of wine! So, here’s a delicious meal idea to make this Mother’s Day extra special.
Starter: Spring Pea & Mint Soup + Sauvignon Blanc
Kick off your Mother’s Day feast with a vibrant asparagus and goat cheese salad. The tender, fresh asparagus pairs beautifully with tangy goat cheese, crunchy toasted almonds, and a drizzle of lemon vinaigrette. To pair, pour a zesty Albariño—its crisp acidity, citrus undertones, and subtle minerality will enhance the freshness of the salad while balancing the richness of the cheese. Look for an unoaked Albariño from Rías Baixas for the best match!
Main Course: Lemon & Herb Roast Chicken + Chardonnay
Nothing says ‘home-cooked love’ like a roast chicken with lemon and fresh herbs. The perfect balance of zesty and savoury! Pair it with a buttery Chardonnay, preferably an oak-aged Chardonnay from Burgundy or California. The gentle oak influence brings notes of vanilla, toasted almonds, and a creamy texture, beautifully complementing the roasted flavours while adding a touch of elegance to the meal.
Dessert: Strawberries & Cream Pavlova + Rosé
For a light yet indulgent treat, whip up a classic pavlova with fresh strawberries and cream. The crisp meringue and sweet fruit are a dream match for a chilled Provence rosé—elegant, dry, and bursting with delicate red fruit flavours, making it perfect for a celebratory toast!
A Little Fun Fact for You…
Did you know that the tradition of giving flowers on Mother’s Day started because of Lent? In the past, children would pick flowers on their way to church to give to their mothers. Fast forward to today, and now we have beautifully wrapped bouquets (and, thankfully, wine) to go with them!
So, whether you’re celebrating with a homemade feast, a heartfelt card, or a toast with a great bottle of wine, let’s raise a glass to all the incredible mums out there. Cheers to you, Mum!