Savouring Rosé in Autumn: The Best Grape Varieties to Sip Beyond Summer
Autumn is the perfect time to embrace richer, more complex rosé wines. Grape varieties like Grenache, Syrah, Sangiovese, and Mourvèdre offer warmth, spice, and body, making them ideal for the cooler months. Served slightly warmer, around 10-12°C, these rosés pair beautifully with hearty autumn dishes like roasted vegetables, lamb stew, and pork. Discover how these rosé wines bring out the best of the season, offering a perfect balance of fruit, spice, and savoury notes for cosy autumn evenings.