Sherry wine, celebrated during “The Week of Sherry,” has long been a British Christmas tradition. This fortified wine, from Spain’s Jerez region, offers diverse flavours from dry to sweet. Paired with festive foods like roast turkey or Christmas pudding, Sherry adds warmth to holiday gatherings—a perfect holiday drink steeped in history.
Cheese and wine pairing is a timeless delight, bringing together rich flavours and textures. This guide covers five classic combinations like Brie with Champagne, plus five bold pairings like Mozzarella with Rosé, ideal for the adventurous. Discover tips to perfect your cheese board and make every bite unforgettable!
The festive season is approaching, and nothing adds more sparkle to a gathering than sparkling wine. From Champagne to Prosecco, this bubbly classic is perfect for toasting at Christmas dinners. Discover the most famous varieties and why these fizzy favourites are ideal for winter celebrations.
As temperatures drop, soup season arrives, bringing comfort from global favourites. From the rich, caramelized flavours of French Onion Soup to the spicy kick of Thailand’s Tom Yum, there’s a perfect wine pairing for every bowl. Discover how a Chardonnay, Riesling, or Chianti can elevate your favourite soups, turning a simple meal into a culinary delight.
Sweet wines like sherry, Sauternes, Tokaj, and Porto are perfect for the festive season. Their rich, warming flavours pair beautifully with holiday treats like mince pies, cheese boards, and Christmas cake. Discover why these luscious wines add a touch of indulgence to your celebrations and make winter even cosier!
Pairing wine with Halloween adds a spooky yet sophisticated twist to the holiday. From Dracula Wine’s bold reds to mulled wine’s warmth, these beverages complement eerie vibes. Pairing rich wines with seasonal dishes like pumpkin soup or shepherd’s pie enhances the Halloween experience, creating a hauntingly delightful night in.
As the air cools and autumn leaves fall, it’s time for red wines that add warmth to cosy evenings. From the delicate elegance of Pinot Noir to the rustic charm of Tempranillo, each grape offers a unique autumn experience. Pair with seasonal dishes, and savour the flavours as they complement heartier meals and gatherings during this crisp, transitional season.
As the air turns crisp and leaves turn golden, Europe’s grape harvest season begins. This is a time steeped in tradition, community, and joy, as wine regions come alive. From vineyard foot-stomping to lively festivals, Europe celebrates with wine tastings, feasts, and shared memories—making it a magical season for wine lovers and travelers alike.
Autumn is the perfect time to embrace richer, more complex rosé wines. Grape varieties like Grenache, Syrah, Sangiovese, and Mourvèdre offer warmth, spice, and body, making them ideal for the cooler months. Served slightly warmer, around 10-12°C, these rosés pair beautifully with hearty autumn dishes like roasted vegetables, lamb stew, and pork. Discover how these rosé wines bring out the best of the season, offering a perfect balance of fruit, spice, and savoury notes for cosy autumn evenings.
As summer fades and autumn approaches, it’s time to refresh your wine choices. This guide explores five perfect white wine grape varieties for the seasonal shift, from the aromatic Viognier to the versatile Chenin Blanc, each offering a balance of summer freshness and autumn warmth. Discover rich, fruity flavours and the perfect food pairings, whether it’s roast chicken with Viognier or a spiced lamb tagine with Gewürztraminer. These wines are perfect for embracing the cooler days ahead.