Summer in Europe is synonymous with sharing platters on sunny terraces, a glass of wine in hand, and an explosion of flavours. Picture this: strolling past a salumai in Trieste, where the window displays glisten with mortadella, ribbons of prosciutto, and wheels of cheese. Naturally, the question arises: what wine should we pair it with? To truly pair like a local, forget the textbook rules. It’s about embracing the flavours of the region, the cheese, the charcuterie, and the wine, all telling the same delicious story. Ready for a culinary tour across France, Spain, Italy, and the UK? Here’s how to create the ultimate cheese and charcuterie board with perfect wine pairings, just like the locals do.
Fromage et Vin: French Elegance on a Plat
In France, pairing cheese and wine isn’t a formula; it’s a ritual of pleasure. Camembert — Pair this oozy delight with a crisp, sparkling Vouvray. The bubbles cut through the creaminess like a little kiss on each tastebud. Comté — This nutty alpine favourite sings when matched with Vin Jaune from Jura, with its savoury, sherry-like tang.
Local tip: Visit Fromagerie Barthélemy in Paris – small, charming, and packed with personality.
Queso y Jamón: Spanish Sun, Salty Bites & Bold Reds
Spain’s cheese and charcuterie pairings are bold, sunny, and unapologetic. Manchego — Match it with a juicy Ribera del Duero; the salty, nutty notes balance beautifully with the ripe, red fruit. Jamón Ibérico — Melt-in-your-mouth perfection when paired with a glass of Amontillado sherry. Creamy, dry, fatty, and floral—absolute magic.
Pro tip: Head to Casa Gonzalez in Madrid, a deli, a wine bar, and pure Spanish soul.
Formaggi e Salumi: Italy’s Love Affair with Flavour
Italians don’t just pair, they romance their food.
Pecorino — Pair its crumbly, salty bite with a classic Chianti Classico. A timeless love story in every mouthful.
Gorgonzola Dolce — Feeling playful? Go for Moscato d’Asti. Sweet, fizzy, a little naughty… and absolutely unforgettable.
Where to go: Roscioli in Rome – an intoxicating haven of cheeses, meats, and wines with buckets of charm.
Cheddar & Cru: The Underdog Rises
Yes, darling, Britain is absolutely having a wine and cheese moment. Pair an aged Cheddar, oozy Stilton, or nutty Lincolnshire Poacher with a glass of English sparkling wine, especially from Sussex or Kent. Crisp, citrusy, and wonderfully sophisticated.
Go local: In London? Stop by Paxton & Whitfield, cheesemongers since 1797, for your perfect British cheese board.
Creating the perfect cheese, charcuterie, and wine pairing isn’t about memorising rules, it’s about chasing joy. Whether you’re picnicking at home or perched on a vineyard hillside in Provence, trust your taste buds, embrace local flavours, and sip what makes you smile. Cheers to your next wine crush. Santé, Salud, Cin Cin, and Cheers. 🥂